Serving Resilience Therapy Group

A Supportive Space & Mental Health Haven for Food Service Workers

In the hustle of the food service industry, we understand the unique challenges you face as a person and food service industry worker. Serving Resilience is a therapy group for food service workers.

This in-person group includes supportive interactions and skill development, as we delve into topics specific to food service industry workers. Offering camaraderie and support, it’s a place where where resilience meets support and shared experiences transform into shared strength.

Some of the most comforting words in the universe are “me too” —That moment when you find out your struggle is also someone else’s struggle or experience, that you’re not alone & that others have been down the same road.

The Group Recipe

Serving Resilience is a weekly, in-person and semi-structured group will be co-facilitated by clinicians. Sessions will be both process-oriented and skill-based, depending on the topic and needs of the groups and it’s members. This means that we will focus on and discuss individual and shared experiences and support each other. Our group integrates relevant concepts or strategies from Cognitive Behavioral Therapy (CBT), Motivational Interviewing (MI), Mindfulness Based Therapies including Dialectical Behavioral Therapy (DBT) and Acceptance and Commitment Therapy (ACT).

Group Topics & Areas of Focus

Forming Connection

Values-Based Goal Setting

Stress Management

Relationship Challenges

Communication

Substance Abuse & Mental Health Challenges

Recovery, Support, & Self-Care

*Some topics are integrated into sessions, while others will be the primary focus of the group session. Group participants will have the opportunity to provide feedback and offer suggestions for topics.

Together, we will support each other, strengthen mental health, and tap into inner resilience while simultaneously developing skills, enhancing emotional awareness, and navigating life in a way that is consistent with values.

“Our relations with one another, within & beyond the industry, are like a stone arch, which would collapse if the stones did not mutually support each other & which is upheld in this very way.”

In-person therapy group for food service workers.

Sessions are co-facilitated in English & limited to 8-10 people.

Who & What

Mondays
4:15pm to 5:30pm

Enrollment open for next, 6-week cycle.

When

TASC Psychology

2002 Atwood Ave, Suite 209, Madison, WI 53704

Click here for directions.

Where

$25 per session or $130 for all 6*

Credit card fees not included in pricing. Please inquire for other purchase or financing options.

Investment

Join by completing the form below!

Once registered, simply arrive with an open mind & willingness to connect.

How

General FAQs

Learn more about:

Dr. Katelyn Grusecki, Psy.D. here

The Dane County Food Collective (DCFC) here

Join us as we navigate stress, foster resilience & promote well-being together.

Register Today.